Then add the chopped tomatoes, garlic and maple syrup.

Cook this for 5 minutes and add the kidney beans. Season with salt and pepper. For the tacos, preheat them in the oven to 180°C. Cook for 5 minutes or until they are crispy.

Assemble the tacos by putting 3 tbsp of tomato sauce on each taco. Top them each with a fried egg 1 tsp of maple syrup and green chilli sauce. You can garnish them with chopped coriander, rocket and lime wedges.