Two men who dined at one of Gordon Ramsay's high-end eateries were left "annoyed" upon receiving the bill. Content creators Gary Hanna and Danny Macklin journeyed to The River Restaurant at The Savoy to try out its breakfast offerings.

Gary, known online as Gary Eats, chose the omelette Arnold Bennett for £20, named after the author born in Stoke-on-Trent. The writer would pre-order this dish, which includes haddock, parmesan, and comte cheese, before his arrival at the restaurant when staying at the Savoy Hotel to pen his book Imperial Palace.

Danny, on the other hand, opted for a more traditional route, ordering a "quintessentially British" breakfast for £24. Although the Yorkshireman was pleased with his meal, he immediately spotted one of his personal pet peeves.

In a YouTube video, Danny stated: "I don't care if I'm in The Savoy, if it's Gordon Ramsay's, I am not having beans in a pot. Mate, beans belong on a breakfast.

"When the bacon first came out, I thought it was vegan bacon, like that dog chew stuff, but on closer inspection it looked good. It looked quite nice the bacon and a decent sausage."

However, he concluded that the bacon was "cooked perfect". Elsewhere, Danny was charmed by Gordon Ramsay's black pudding, remarking: "Up north we have black pudding from Bury and I've always said it's one of the best.

"That, whatever black pudding that is, that's probably the nicest black pudding I've ever had. That is amazing."

The duo were both captivated by the omelette Arnold Bennett. Gary remarked: "What I like is that it's been put under the grill to give it colour. The eggs are really, really soft, so it's a sort of firm omelette, really cheesy, and lots of haddock. It's mindblowingly good. Really creamy. That to me is outrageous."

Both Danny and Gary were equally taken with the French toast, accompanied by maple syrup and orange mascarpone for £15. Danny nevertheless observed how the dish is ideal for "Instagram pictures".

Gary commented: "What really makes it for me is the bread. And then the maple syrup combined with the orange is fantastic, it's incredibly good."

Danny noted: "You've got the citrus hit of the orange segment and then the sourness that comes from the peel together with the sweetness of the cream. That is Paddington bear's dream."

Paddington, devised by British author Michael Bond, is renowned for his fondness of marmalade sandwiches. Danny went on: "If he come here, that little bear, this is what he would be having."

Whilst being thoroughly impressed by the breakfast, Gary admits he felt "a little bit annoyed" upon receiving the bill. This arose when they learnt their sourdough toast had cost them £9.

Gary stated: "I'm saying that's wrong, I'm a little bit annoyed by that. You should have the toast with the breakfast and with the Arnold Bennett because you need it.

"That's a little bit naughty. Change that, add it to breakfast."

Gary and Danny's overall cost, including a pot of tea, totalled £93. Both gentlemen nevertheless rated the breakfast as a nine out of 10, deducting a point for the toast fee. The River restaurant lists toast, at £4.50 a portion, on its menu.

The launch of Gordon's newest eatery, Restaurant Gordon Ramsay High, has been documented in his six-part Netflix programme Being Gordon Ramsay. The series becomes available on the streaming service today.