Many of us watch the Great British Bake Off and like to think we are a dab hand when it comes to baking.
While we would love to be the next Mary Berry, many are still trying our luck with the basics when it comes to baking.
If you are looking to elevate your next dish then we may have the recipe for you. This carrot cake dish is inspired by the sweet treat of madeleines, and comes from Rob Boer, the head chef at British contemporary pub The Mutton at Hazeley Heath, in Hampshire.
The recipe he has shared makes 12 but contains eggs, wheat, and dairy so you may want to check with your guests before serving.
Nevertheless, this dish is certainly set to go down a treat with family and friends wanting to come back for more.
