Anyone who’s ever struggled to squeeze juice from a stubborn lemon knows the frustration of trying to extract every last drop.

Whether you’re using lemon juice for cooking, baking, or a refreshing drink, it can sometimes feel like you’re not getting enough out of the fruit.

Fortunately, there’s an easy, quick fix that can help you get more juice from your lemons without the hassle.

According to BBC Good Food, the key to maximising your lemon’s juiciness lies in a simple, 20-second microwave trick.

The technique is straightforward: take your whole lemon, place it in the microwave, and heat it on high for 20 to 30 seconds.

This short burst of heat works wonders by softening the lemon’s internal structure, making it easier to extract more juice when you cut and squeeze it.

The science behind this microwave method is simple. As the lemon warms up, the pulp inside loosens, and the membranes that hold the juice become less rigid, making it easier to release the liquid.

This technique is particularly useful when you have firm or cold lemons, which can be notoriously difficult to juice.

By using this 20-second hack, you’ll find that squeezing becomes a breeze, and you’ll be able to extract significantly more juice than if you tried to squeeze the lemon right out of the fridge or from a fresh, unheated fruit.

However, it’s important to note that timing is key. BBC Good Food cautions against microwaving the lemon for too long, as this can dry out the flesh and make it harder to get any juice at all.

The goal is to heat the lemon just enough to make it softer and more pliable, without cooking or dehydrating it.

This microwave trick is perfect for anyone who uses lemons frequently and wants to save time and effort in the kitchen.

Whether you’re squeezing lemon juice into a salad dressing, adding it to a dessert, or mixing it into a pitcher of lemonade, this hack will help you get the most out of each lemon.

It’s also a great tip for busy cooks who want to avoid the frustration of battling with tough, hard fruit.

So next time you find yourself reaching for a lemon, try giving it a quick 20-second microwave treatment before juicing. In just moments, you’ll have plenty of juice at your fingertips, making your recipes easier, faster, and more flavorful.

It’s a small kitchen hack that can make a big difference in your culinary routine.